To make it, you will need only one bowl and a whisk, and you will whip it in a couple of minutes! Next, I’ll make some light white chocolate mousse that I’ll pour over my sponge cake, and when the mousse sets, I will top it with beautiful cherry jelly, and white chocolate whipped ganache.
Easy german black forest cake recipe how to#
My Gluten Free and Egg Free Cakeįlour and eggs are essential ingredients in the original recipe, but in today’s video I’ll teach you how to make delicious, yet easy to make gluten free and egg free chocolate sponge cake! Isn’t that awesome? This region is abundant in cherries, and famous for the cherry liqueur known as Kirschwasser-in translation-cherry water. Historians believe that Schwarzwälder Kirschtorte, which is the proper name for this dessert in German, originated in the late 16th century in the Black Forest Region (Schwarzwald), located in German state of Baden-Württemberg. Kirschwasser (cherry liqueur) can be used to flavor the whipped cream, and to brush the sponge cakes which will make them moist and flavorful. The cake is also covered with the same cream, and topped with dark chocolate shavings and some extra cherries for decoration. The traditional Black Forest cake has three or four layers of chocolate sponge cake, cherries soaked in Kirsch liqueur, and Chantilly cream, which is actually sweetened whipped cream. Oday I’m making super delicious gluten free and egg free Black Forest cake! My cake consists of gluten free and egg free chocolate cake, white chocolate mousse, cherry jelly, and white chocolate whipped ganache.
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